Kolim rum dai kasting masin wok prinsipel:
Wok bilong wok em olsem, ol i save kapsaitim wara bilong ain i tanim i go insait long injeksen rum (inlet silinda) long rot bilong wanpela sup spun, na bihain ol i save subim ain wara i go insait long mol long bikpela spit long wanpela injeksen piston (het bilong hama), na long wankain taim em i holim wanpela kain presa i stap long en bilong kisim wanpela marasin bilong pinisim wok bilong en bilong kisim wanpela samting i pinis, em i kol na i kamap strong long kisim wanpela marasin bilong pinisim wok bilong en, em i kol na i kamap strong long kisim wanpela marasin bilong pinisim wok bilong en, em i kol na em i kamap strong long kisim wanpela marasin bilong pinisim wok bilong en bilong kisim wanpela marasin bilong pinisim wok bilong en.
