Ol masin bilong tromoi dai em i wanpela masin bilong prosesim ol samting ol i save yusim planti taim, olsem na, yumi mas was gut tru taim yumi yusim ol. Long lukim olsem wok i stap seif, yumi mas bihainim gut ol dispela lo:
1.long yusim dai-kasting masin, em i mas sekim gut sapos ol ikwipmen i stap gut, konfemim sapos olgeta opereting baten na sefti divais i nomal, na sapos i gat sampela lik isu.
2.Long taim bilong yusim, ol senis na operesen i mas kamap bihainim ol samting ol kastoma i laikim, na ol rot bilong wok na ol paramita i no ken senis isi long abrusim ol asua na eksiden i no inap long tokaut long en.
3. Long taim bilong yusim, holim wanpela klinpela na klinpela envairomen i stap klostu long ol ikwipmen long lukim olsem em i wok gut na stopim wanem kain lus o bagarap bilong en.
4. Ol opereta i mas werim ol stretpela samting bilong lukautim, olsem ol glas bilong lukautim, ol klos bilong wok, ol glav, na ol su bilong sefti, bilong lukautim sefti bilong ol yet.
5. Long taim yu yusim masin bilong kilim dai, ol tok lukaut na ol mak bilong maus i mas lukluk gut long{. Stopim operesen kwiktaim taim yu bungim ol hevi o ol situesen ol i no ting bai kamap . Sapos i gat nid, painim helpim na sapot long ol ejensi i gat as bilong en kwiktaim.
6. Long taim yu yusim masin bilong tromoi dai-kasting, em i mas holim klia tingting na noken smok o dring alkohol. Dispela inap abrusim ol eksiden i no gat wok long en na ol denja, na tu, mekim gut wok bilong operesen na kwaliti.
7. Long taim bilong yusim, putim gut yau, tingim wok tru, bihainim ol rot bilong mekim wok, na abrusim ol samting i pulim tingting o pasin bilong pilai long lukim olsem wok bilong en i sef.
Yumi mas bihainim gut ol dispela lo bilong lukim olsem masin bilong wokim dai-kasting i stap gut na stap gut long taim bilong operesen. Long dispela rot tasol yumi ken mekim wok bilong yumi i wok gut, i wok gut, na abrusim ol eksiden na lus i lus.
